Sardinian Cured Pork

Sardinian Cured Pork "Coppa"

WEIGHT: about 400g

11,00 TAX inc.
Quantity:

Information

  • GRINDING: -
  • SPICES AND FLAVORS: yes.
  • OPTIONS: -
  • FLAVOR: Sweet.
  • GUT: -

Description

QUALITY: Product delicatessen in limited seasoning. Production area: Sardinia. Made with the pork cut named "capocollo".

WEIGHT: about 400g | 1 Kg | 2 Kg

LENGHT: cm 50

DIAMETER: cm 10

GRINDING: -

SPICES AND FLAVORS: yes.

OPTIONS: -

FLAVOR: Sweet.

GUT: -

APPEARANCE: Slice | Half Vacuum | Whole

CUT: perpendicular slices abou 1 mm.

WARRANTIES: Gluten free.