Sardinian Salami

Sardinian Salami

WEIGHT: about 250g

5,50 TAX inc.
Quantity:

Information

  • GRINDING: Large
  • SPICES AND FLAVORS: a slight amount.
  • OPTIONS: Fennel or Marsala
  • FLAVOR: Sweet.
  • GUT: Not edible Collagen

Description

QUALITY: Delicatessen product limited seasoning. Production area: Sardinia. Produced by coarse grinding meat pork, stuffed into casings of collagen.

WEIGHT: about 250g | 350g | 1,5 Kg

LENGHT: cm 30

DIAMETER: cm 3

GRINDING: Large

SPICES AND FLAVORS: a slight amount.

OPTIONS: Fennel or Marsala

FLAVOR: Sweet.

GUT: Not edible Collagen

APPEARANCE: Cylindrical single piece in AM

CUT: cut by hand in perpendicular slices about 3 mm.

WARRANTIES: Allergens and Gluten free.