Description
QUALITY: Product delicatessen in limited seasoning (average 20 days). Production area: Sardinia. Produced by coarse grinding of pig meat, stuffed into natural casings.
WEIGHT: kg 0,400 in AM
LENGTH: cm 50
DIAMETER: cm 3
GRINDING: medium-large
SPICES AND FLAVORS: yes
OPTIONS: anise, fennel, spicy, extra spicy.
FLAVOR: Sweet.
GUT: Genunine.
APPEARANCE: Produced with the traditional recipe. It can present typical molds cellar.
CUT: Oblique slices of 2 mm.
WARRANTIES: Allergens and Gluten free.