Sheep Sardinian Salami

Sheep Sardinian Salami

WEIGHT: about 250g

9,00 TAX inc.
Quantity:

Information

  • GRINDING: Large
  • SPICES AND FLAVORS: a slight amount.
  • OPTIONS: Fennel or Marsala
  • FLAVOR: Strong.
  • GUT: Not edible Collagen

Description

QUALITY: Delicatessen product limited seasoning. Production area: Sardinia. Produced by coarse grinding sheep meat, stuffed into genuine casings.

WEIGHT: about 250g

LENGHT: cm 20

DIAMETER: cm 2

GRINDING: Large

SPICES AND FLAVORS: a slight amount.

OPTIONS: Fennel or Marsala

FLAVOR: Strong.

GUT: Not edible Collagen

APPEARANCE: Cylindrical single piece in AM

CUT: cut by hand in perpendicular slices about 3 mm.

WARRANTIES: Allergens and Gluten free.